Impact Culinary Training is a 12-week, no-cost training program for 16-24 year olds from the city's West Side. The program aims to diversify our city's kitchens while improving an often stressful and difficult workplace.
Impact Culinary Training is a 12-week, no-cost training program for 16-24 year olds from the city's West Side. The program aims to diversify our city's kitchens while improving an often stressful and difficult workplace.
Host - Jon Hansen